Recipe : Ginataang Tilapia or Tilapia in coconut milk

Here is a simple recipe my hon cooked; Tilapia in coconut milk. The creamy coconut milk adds more flavor to the fish.

Ingredients:

Garlic chopped

Green banana pepper

Ginger

Shallots

Green onions

Coconut milk

Tilapia

Spinach leaves

Instructions:

1. Sautee Ginger in hot oil followed by the garlic then the shallots until golden brown.

2. Pour in the coconut milk and let it boil.

3. Put in the tilapia fish

4. Season with salt and pepper

5. Add in the chopped green banana pepper.

7. Simmer until the fish is cooked.

8. Add in the Spinach leaves then the green onions

9. Simmer until vegetable is cooked until desired.

10. Serve with hot steamed rice. 

Enjoy our version of Ginataang Tilapia!